Seafood Cookery - 1 day course 10am to 4pm apron & lunch is provided $265.00
A comprehensive course on seafood identification and preparation. Covering crustaceans and fish types. We guide you through purchasing fresh fish,storage and filleting. Stocks and freshly made sauces to accompany your cooked fish.
A selection of fish batters are made. We prepare sushi for you to take home for a pre dinner snack.
September
October
November
December
Pasta and sauces - 1 day course 10am to 4pm apron & lunch is provided $165.00
Pasta is such a versatile and nutritional food with an amazing array of shapes, sizes and an equal amount of accompanying sauces.
We make spaghetti, tiagliatelle, lasagne, canelloni, ravioli, and sauces.
This is a fun hands on course and you get to take all your pasta and sauces to enjoy at home.
September
October
November
December
Fabulous finger food - 1 day course 10am to 4pm apron & lunch is provided $195.00
Tired of tasteless dips,sausage rolls and party pies. let Culinaire show you how to prepare interesting party food that you will be proud to serve to your guests.
Our aim is to prepare fresh tasty finger foods using seafood, pastry, fresh vegetables and salads.
Preparing ahead of time lets you enjoy the company of your guests while relaxed in the knowledge that your tasty finger food is already prepared.
September
october
November
December
World cuisine course - 1 day course 10am to 4pm apron & lunch is provided $195.00
Choose from Italian, French, Moroccan, Thai. We have selected recipes that exemplify cuisine characteristics of each country.
We prepare a series of dishes suitable for a dinner party to enjoy at your leisure. The course provides enough food for two persons.
September
October
November
December
BBQ Beyond the sausage -1day course 10am to 4pm apron & lunch is provided $195.00
We sing about it! we embrace this cooking technique in our great Aussie lifestyle, but most BBQ food still resemble cremation ceremonies!
Let Culinaire take you beyond the sausage and prepare healthy, tasty and visually attractive food. prepare chicken ,lamb, beef, vegetable and salads.
September
October
November
December
Basics for blokes and girls-2 day course 10am to 4pm apron & lunch is provided $315.00
Yes there is an art to boiling water just as there is an art to poaching ,frying. grilling and baking.
This course is very intensive focusing on cooking methods from the ground up. We cover soups, stocks, sauces, seafood, egg cookery, meat, poultry,rice, pulses, and much more. No prior cooking skills are required.
Septermber
October
November
December
Herbs and spices 2 days course 10am to 4pm apron & lunch is provided $215.00
Day one learn how to identify, select and use fresh herbs in every day cooking. We show you how to flavour food without loads of sodium and sugars. Left over herbs no problem, we show you how to keep them for future use.
Day two we concentrate on spice blending, identification,which spices to blend together successfully by creating a series of blends from different countries. Yes you take all your blends home.
September
October
November
December
Day one learn how to identify, select and use fresh herbs in every day cooking. We show you how to flavour food without loads of sodium and sugars. Left over herbs no problem, we show you how to keep them for future use.
Day two we concentrate on spice blending, identification,which spices to blend together successfully by creating a series of blends from different countries. Yes you take all your blends home.
September
October
November
December
Workshops 1 day from 10am to 2 pm light are refreshments included
Traditional gourmet pizzas
10am to 2pm $129.00 per person
So you have built your pizza oven, now what! well you can buy cookbooks and study pizza recipes or you can spend 4 hours making sensational pizzas
The basics with a twist
Seafood pizza Napoli style
mushrooms Grilled vegetables
and more combinations
you had never thought possible
October
November
December
January
Spice blending workshop
10 am to 2 pm $95.00 per person
Spice blends are a convenient and aromatic when cooking. Our workshop will teach you how to make the most popular blends such as
Curry powder Tagine spice
Garam masala Laxa paste
Phanch phora Sweet spice blends
All spice blends that are created
can be taken home by students
October
November
December
January
Fresh herb workshop
10 am to 2 pm $95.00 per person
Like to know which herbs are edible.
How to use herbs in cooking and to enhance the flavors of food, without loads of sodium and sugar laden stock cubes.
We dry surplus herb for later use that actually hold their flavors.
A great workshop on the wonderful benefit of herbs
October
November
December
January
November
December
January
Fresh pasta workshop
10 am to 2 pm $99.00 per person
If you have not tasted home made pasta before you are certainly missing a treat.
This great workshop will have you making a range of pasta to take home and enjoy
Spaghetti Ribbon pasta Torteline Gnocchi
September
October
November
December
January
October
November
December
January
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