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Text Box: Cruise Boat  Christmas Party  Menu  Sea bounty   Oyster shots with verjuice and bloody Mary ~ fish cakes with lemongrass ~Tiger prawns with a hint of chilli and garlic ~ Tasmanian smoked salmon rolls  ~ Seafood  and vegetable    sushi platters~ grilled salmon & seafood pizzas $29.00 per person+ gst all our finger food is made in our kitchen    Text Box:  The following menus are also suitable and available on cruise boats Finger food ~Gourmet BBQ ~Buffet menu ~ Salad menu All dessert menus

                             

 

Text Box: menus for all  functions can be made to your special requirements

Text Box: Canapés menu Freshly baked herb and vegetable tarts  ~ Pacific oyster shots with verjuice dressing ~ Chicken skewers with kaffir lime ~ Fresh basil pesto with tomatoes salsa $12.50 per person.+ gst available with buffet or choice menus only Text Box: Canapés menu Italian antipasti mix with bread selection~ Tasmanian  smoked salmon tarts ~ Marinated tiger prawns ~ Moroccan tart with creme fraiche and capers $15.50 per person + gst available with buffet or choice menus only Text Box: Finger food hot and cold selection (1)   $28.00 + GST for six choices    we serve 14 pieces per person Freshly baked vegetable and herb tart (h) Ricotta spinach and tomato bake (h) Culinaire vegetable and meat pizzette (h) Warm foccacia basil pine nut tomato salsa (h) filo pastry  with grilled seasonal vegetables (h) Fillet of chicken curry and vegetable tartlet (h) Culinaire antipasto selection with bread basket (c) Chicken herb mayonnaise petit sandwiches (c) Selection of soft cheese plate with crackers (c) Bocconcini tiny tomatoes and fresh basil (c) please select any six choices for your personalised menu

 

 

 

 

 

Text Box: Buffet style menu Fillet of beef Thai style Chicken and mango salad  Roasted half spatchcock Roasted porterhouse and mustard crust herb potatoes  grilled vegetables in season green garden salad and bread basket $32.00 per person +gst Buffet include all the above choices  
Text Box: Gourmet BBQ  Chicken fillet skewers  Fresh  Vegetable kebabs Gourmet sausage selection~ Grilled whole porterhouse Green garden salad  continental potato salad ~ bread basket  Fresh fruit salad &  cheese platers $29.00 per/person  +gst                                        Please note the Enterprise has a surcharge of $70.00 for the Use of the on Boat BBQ & $3.00 per head for crockery & cutlery rental   Text Box:  Morning or Afternoon tea   finger sandwiches mixed continental biscuits fresh fruit in season mixed cakes platter Plunger coffee and leaf tea $16.00 per person+gst Working lunch   Patters of mixed open sandwiches with gourmet fillings & Salad selection  Fresh seasonal fruit  mixed cheese plate  Plunger coffee and leaf tea  $20.50 per person  + gst   Text Box: Breakfast or Brunch menu (1) Traditional Bicher muesli Vanilla bean poached fruit selection of fruit yoghurts toast and home  marmalade plunger coffee or leaf tea $18.50 p/person +gst Breakfast or Brunch menu (2) Traditional Bircher muesli Selection of fruit juices Fresh fruit with yoghurt Smoked salmon scramble with crispy bacon and sweet roasted tomato with toasted olive sourdough Plunger coffee or leaf tea $21.50 per person +gst   Text Box: Sweets buffet)  Vanilla Kipflers, Panforte, Rich chocolate truffles selection of continental biscuits or Cheese and fruit with crakers $12.00 p/person + gst Plunger tea and coffee on side table for self service $2.50 p/p Complimentary Jugs of Ice water with fresh Lemon is always available for guests      Text Box: Main Courses  Seared Eye fillet of beef with port wine jus or Pan fried duck fillets with caramelised shallots Salmon cutlets with capers or Rack of lamb with an Italian herb crust served with vegetables in season or salad   $26.50 per person +gst         Text Box: Main Courses  Grilled Fillet of chicken and wine sauce or  Moroccan Roasted lamb Boned and rolled chicken with pistachio nuts or Loin of pork with apple and potato mash served with vegetables  selection or salad $ 21.50 per person +gst      

 

Text Box:     Finger food hot and cold selection  (2)  $35.00 + GST for six choices Freshly baked Tasmanian salmon tarts (h) Chicken and kaffier lime cocktail skewer (h) Culinaire mixed seafood or vegetable pizzettes (h) Marinated tiger prawn with Verjuice (h) Pistachio  nut and Chicken terrene (h) Moroccan lamb tarts with yoghurt (h) Pacific Oysters freshly shucked with lime (c) Roast peppers & sweet goats cheese salsa (c) Oyster shot with verjuice or bloody Mary (c) Open petit mixed sandwich stack (c)     Please select any six choices for your personalised menu                       

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Text Box:                   CULINAIRE HIRE SERVICE NOW AVAILABLE ! for 50 PERSONS Large Dinner plate ~ Bowl plates ~  80 cents each  entree plates 50 cents  cup saucer  30 cents ~ Glasses wine champagne beer water  30 cents each ~ Cutlery 10 cents each piece                                 Text Box:  Large salads & platters (serves 10 persons)  Antipasto/ finger food 75.00   Green leaf garden salad or    Traditional Caesar or Continental Potato or Greek  or Asian vegetable salad      $75.00 per salad platter    Main meal style (serve 8 persons)   Thai style Beef Salad or Mango and Chicken salad  Asian seafood salad  $85.00 per platter Dessert platters Regional Cheese with crackers  (serves 10) $85.00 Fresh fruit  $55.00 Mixed continental cakes $75.00 Mixed continental Biscuits $65.00      Pick up from Culinaire  for self service

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Text Box: Dessert selection Baked Cheesecake ~  Tiramisu  ~ Fresh fruit platters ~ Gourmet soft cheese plater ~ wine poached fruit and cinnamon yoghurt ~ traditional apple strudel ~ Pavlova with berries and cream ~ rich Mud cake Dessert all $8.00 per person + gst